VEGAN RASPBERRY CHOCOLATE
Vegan Gluten-Free Raspberry Cake.A treat for everyone. A prune sponge with a dark chocolate crumble topped with raspberry smooth marmalade, all wrapped in coconut dark chocolate mousse. For the finish touch a velvety chocolate color that adds visual appeal and extra flavor. Delight in this unique masterpiece, suitable for all, including those not following a gluten-free diet
Category:
GoldLeaf Whole Cakes
Additional Information
Weight & Serving Size
Size: 18cm Height: 6cm Weight: 1250+- Serving Size: 10-12 servings
Dietary & Ingredients
Contains Dairy, Egg, Gluten, Gelatin Nuts Ingredients: Flour, Sugar, Cocoa powder, Bakind powder, Icing sugar, Coffee beans, Orange zest, Eggs, Milk, Cream, Peanut butter, Peanuts,Gelatin, White chocolate(Callebaut), Butter, Vanilla beans, Dark chocolate(Cacao Barry)
Storage & Serving Tips
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing. Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving. Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration. Cutting: Use a stainless steel knife for clean slices. Consumption: Fork into every layer to savour the full experience.
Transportation Guide
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car. Flat Surface: Ensure the cake is on a level surface at all times. Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure. Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness. (Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)