Gold Leaf Pastry

Our cakes are crafted by order, please order at least 2 days in advance.


Vanilla Chocolate Cheesecake, where two worlds collide in a heavenly union. Experience the velvety dance of vanilla and chocolate creams, each offering a unique allure. Homemade chocolate and vanilla biscuits provide the perfect foundation, topped with a decadent swirl of mixed chocolate ganache for a symphony of delightful flavors and textures in every delectable slice


Additional Information
Weight & Serving Size
Weight & Serving Size Size: 18cm diameter/ Height: 6cm Weight: 1450g+- Serving Size: 10-12 servings
Dietary & Ingredients
Contains Dairy, Egg, Gluten, Ingredients: Brown sugar, Cocoa powder, Flour, Eggs, Butter, Philadelphia cream, Vanilla bean, Starch, Glucose, Cream, Cocoa butter, White chocolate (Callebaut), Dark chocolate 70% (Callebaut)
Storage & Serving Tips
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing. Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving. Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration. Cutting: Use a HOT stainless steel knife(put in hot water for 5sec) for clean slices. Consumption: Fork into every layer to savour the full experience.
Transportation Guide
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car. Flat Surface: Ensure the cake is on a level surface at all times. Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure. Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness. (Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
Scroll to Top