VEGAN ROSE LYCHEE RASPBERRY
Experience spring’s essence in our Vegan Rose Lychee/ Raspberry Chocolate cake. A chocolate sponge layered with hazelnut crispy praline wafer, topped with lychee raspberry rose marmalade, and enveloped in 70% dark chocolate mousse. Finished with chocolate ganache and fresh berries for a burst of flavor.
Category:
Whole Cake
Additional Information
Weight & Serving Size
Diameter: 18cm/ 25x25cm Height: 6cm/6cm Weight: 1250g+/ 4kg+-
Dietary & Ingredients
Contains: Gluten, Nuts (hazelnut). Ingredients: Flour, Sugar, Vegan Butter, Cocoa powder, Glucose, Baking powder, Baking soda, Oat milk Rose Lychee Raspberry purée, Agar, Aquafaba Chocolate 70%(Callebaut), Hazelnut paste,
Storage & Serving Tips
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing. Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving. Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration. Cutting: Use a HOT stainless steel knife(put in hot water for 5sec) for clean slices. Consumption: Fork into every layer to savour the full experience.
Transportation Guide
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car. Flat Surface: Ensure the cake is on a level surface at all times. Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure. Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness. (Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)