PISTACHIO CITRUS RASPBERRY
If you’re a pistachio fan, this one’s for you! Enjoy the rich pistachio sponge, accompanied by a crunchy wafer. Experience layers of sweet raspberry chutney and fresh citrus cremeux, beautifully balancing the light pistachio mousse. As a finishing touch, a shiny glaze.
Category:
GoldLeaf Whole Cakes
Additional Information
Weight & Serving Size
Diameter: 18cm/ 25x25cm Height: 6cm/6cm Weight: 1250g+/ 3kg+-
Dietary & Ingredients
Contains: Dairy, Egg, Gluten, Nut(hazelnut/almond), Alcohol, Gelatin. Ingredients:, Flour, Sugar, Butter, Eggs, Gelatin, Cream, Mascarpone, Milk, Baileys, Cocoa powder, dark chocolate 70% (Cacao Barry), Pecans, Milk chocolate 35%,(Cacao Barry) Hazelnut paste, Almond Praline, Feuilletine, Black rum, Espresso shot
Storage & Serving Tips
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing. Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving. Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration. Cutting: Use a stainless steel knife for clean slices. Consumption: Fork into every layer to savour the full experience.
Transportation Guide
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car. Flat Surface: Ensure the cake is on a level surface at all times. Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure. Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness. (Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)