Gold Leaf Pastry

Our cakes are crafted by order, please order at least 2 days in advance.


Delight in a ginger biscuit base, where a luscious layer of pear confit infused with velvety vanilla pear crémeux awaits. Underneath, a spiced sponge cake exudes the comforting aroma of Christmas spices, (cinnamon /ginger/star anise) setting the perfect holiday mood. The grand finale is a luxurious combination of almond chocolate mousse, crowning this cake with rich, velvety indulgence. The fusion of flavors and textures is sure to become the star of your festive gatherings

Additional Information
Weight & Serving Size
Size: 18cm Height: 6cm Weight: 1250+- Serving Size: 10-12 servings
Dietary & Ingredients
CONTAINS: Dairy, Egg, Gluten, Gelatin. INGREDIENTS: Rice flour,  Flour, Potato flour, Almond flour, Sugar, Butter, Eggs, Pear puree, Pectin NH, Almond praline 100%, Lemon juice, Vanilla bean, Cream, Milk,Gelatin, Milk Chocolate (Cacao Barry) Dark chocolate(Cacao Barry) White Chocolate (Callebaut) Spices(Cinammon/Star annise/Ginger, Gold edible powder, Glaze
Storage & Serving Tips
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing. Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving. Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration. Cutting: Use a stainless steel knife for clean slices. Consumption: Fork into every layer to savour the full experience.
Transportation Guide
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car. Flat Surface: Ensure the cake is on a level surface at all times. Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure. Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness. (Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
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