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We are currently on vacation and our shop is at full capacity, so we are unable to accept new orders for the next few days. Thank you for your understanding and patience.
PEAR ALMOND CHOCOLATE (CHRISTMAS)
Delight in a ginger biscuit base, where a luscious layer of pear confit infused with velvety vanilla pear crémeux awaits. Underneath, a spiced sponge cake exudes the comforting aroma of Christmas spices, (cinnamon /ginger/star anise) setting the perfect holiday mood. The grand finale is a luxurious combination of almond chocolate mousse, crowning this cake with rich, velvety indulgence. The fusion of flavors and textures is sure to become the star of your festive gatherings
Categories:
2023 Christmas, Limited Edition Pastries
Additional Information
Weight & Serving Size
Diameter: 18cm/ 25x25cm Height: 6cm/6cm Weight: 1250g+/ 3kg+-
Dietary & Ingredients
Contains: Gluten, Nuts (hazelnut). Ingredients: Flour, Sugar, Vegan Butter, Cocoa powder, Glucose, Baking powder, Baking soda, Oat milk Rose Lychee Raspberry purée, Agar, Aquafaba Chocolate 70%(Callebaut), Hazelnut paste,
Storage & Serving Tips
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing. Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving. Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration. Cutting: Use a HOT stainless steel knife(put in hot water for 5sec) for clean slices. Consumption: Fork into every layer to savour the full experience.
Transportation Guide
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car. Flat Surface: Ensure the cake is on a level surface at all times. Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure. Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness. (Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)