PEAR ALMOND CHOCOLATE (CHRISTMAS)
Delight in a ginger biscuit base, where a luscious layer of pear confit infused with velvety vanilla pear crémeux awaits. Underneath, a spiced sponge cake exudes the comforting aroma of Christmas spices, (cinnamon /ginger/star anise) setting the perfect holiday mood. The grand finale is a luxurious combination of almond chocolate mousse, crowning this cake with rich, velvety indulgence. The fusion of flavors and textures is sure to become the star of your festive gatherings
Categories:
2023 Christmas, Limited Edition Pastries
Additional Information
Weight & Serving Size
Diameter: 18cm/ 25x25cm Height: 6cm/6cm Weight: 1250g+/ 3kg+-
Dietary & Ingredients
Contains: Dairy, Egg, Gluten, Nuts (hazelnut),Gelatin. Ingredients: Almond Flour, Sugar, Butter, Eggs, Cream, Milk, Starch, Cherry purée, Gelatin, Milk chocolate 40%(Callebaut), Feuilletin, Hazelnut paste, Glaze
Storage & Serving Tips
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing. Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving. Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration. Cutting: Use a HOT stainless steel knife(put in hot water for 5sec) for clean slices. Consumption: Fork into every layer to savour the full experience.
Transportation Guide
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car. Flat Surface: Ensure the cake is on a level surface at all times. Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure. Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness. (Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)