PASSION MANDARIN
Discover the notes of our Passion Mandarin Cake. A hazelnut sponge sets the stage, followed by a chocolate crisp wafer. The mandarin passion marmalade introduces a smooth and intense burst of fresh flavors. Another layer of citrus cremeux adds dimension, all embraced by a rich dark chocolate mousse as remarkable explosion of flavors. To complete the experience, a glossy orange glaze. These textures create a well-balanced taste for you to relish on any occasion
Category:
GoldLeaf Whole Cakes
Additional Information
Weight & Serving Size
Size: 18cm/25c25cm Height: 6cm/6cm Weight: 900gr+- /3kg+-, 6-8 servings/20-25 servings
Dietary & Ingredients
Ingredients: Flour, Sugar, Hazelnut, Butter, Eggs, Hazelnut paste, Milk, Cream, Gelatin, Strawberry puree (Boiron) Fresh strawberries, Pectin(fruit), White chocolate(Callebaut),Milk chocolate (Cacao barry)Dark chocolate 70%(Cocao Barry) Cocoa butter, Vanilla bean, Glaze, Edible colors
Storage & Serving Tips
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing. Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving. Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration. Cutting: Use a stainless steel knife for clean slices. Consumption: Fork into every layer to savour the full experience.
Transportation Guide
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car. Flat Surface: Ensure the cake is on a level surface at all times. Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure. Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness. (Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)