PASSION MANDARIN
Discover the notes of our Passion Mandarin Cake. A hazelnut sponge sets the stage, followed by a chocolate crisp wafer. The mandarin passion marmalade introduces a smooth and intense burst of fresh flavors. Another layer of citrus cremeux adds dimension, all embraced by a rich dark chocolate mousse as remarkable explosion of flavors. To complete the experience, a glossy orange glaze. These textures create a well-balanced taste for you to relish on any occasion
Category:
GoldLeaf Whole Cakes
Additional Information
Weight & Serving Size
Size: 18cm Height: 6cm Weight: 1250+- Serving Size: 10-12 servings
Dietary & Ingredients
Contains Dairy, Egg, Gluten, Gelatin Ingredients: Flour, Sugar, Hazelnut, Icing sugar, Eggs, Hazelnut paste, Milk,Cream, Cocoa powder,Gelatin,White chocolate(Callebaut), Butter,Vanilla beans,Chestnut paste,Honey,Dark chocolate(Cacao Barry) Cocoa butter, Vanilla glaze
Storage & Serving Tips
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing. Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving. Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration. Cutting: Use a stainless steel knife for clean slices. Consumption: Fork into every layer to savour the full experience.
Transportation Guide
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car. Flat Surface: Ensure the cake is on a level surface at all times. Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure. Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness. (Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)