Gold Leaf Pastry

Our cakes are crafted by order, please order at least 2 days in advance.


Enjoy the perfect treat for chocolate and nut enthusiasts. A rich chocolate hazelnut sponge forms the base, complemented by a hazelnut chocolate wafer for a delightful crunch. Immerse yourself in the heavenly blend of chocolate with the milk chocolate gianduja softest cremeux. Each bite is adorned with the delightful crunch of hazelnuts, adding a nutty twist. Topped off with the smooth Gianduja mousse, and for the final touch, a shiny milk chocolate glaze. This cake boasts clean flavors, providing an utterly indulgent experience

Additional Information
Weight & Serving Size
Diameter: 18cm/ 25x25cm Height: 6cm/6cm Weight: 1250g+/ 4kg+-
Dietary & Ingredients
Contains: Dairy, Egg, Gluten ,Nuts (hazelnut),Gelatin. Ingredients:,Almond Flour, Flour, Cocoa powder, Gelatin, Butter, Eggs, Sugar, Glucose , Cream, Milk, Hazelnuts+Praline, Feuilletin, Milk Chocolate 40% (Cacao Barry), Dark Chocolate 70% Cacao Barry)
Storage & Serving Tips
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing. Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving. Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration. Cutting: Use a HOT stainless steel knife(put in hot water for 5sec) for clean slices. Consumption: Fork into every layer to savour the full experience.
Transportation Guide
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car. Flat Surface: Ensure the cake is on a level surface at all times. Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure. Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness. (Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
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