Gold Leaf Pastry

Our cakes are crafted by order, please order at least 2 days in advance.


Delight in the unique experience of our Framboise Dark Chocolate Cake.

A vanilla sponge, wrapped in crispy wafer raspberry chocolate, sets the stage for this delightful creation. A smooth layer of raspberry jam adds a burst of fruity sweetness, followed by a decadent layer of vanilla bean cremeux. All of these elements are embraced by a rich dark chocolate infused with raspberries. A shiny glaze provides the finishing touch to this absolutely unique symphony of flavors

Additional Information
Weight & Serving Size
Diameter: 18cm/ 25x25cm Height: 6cm/6cm Weight: 1250g+/ 4kg+-
Dietary & Ingredients
Contains: Dairy, Egg, Nut (hazelnut/almond), Gelatin. Ingredients: Flour, Sugar, Butter, Eggs, Milk Powder, Starch, Gelatin, Cream, Milk, Raspberry puree, Hazelnut praline, Feuilletine ,White chocolate (Callebaut),Cocoa butter, Vanilla beans ,Dark chocolate 70% (Cacao Barry)
Storage & Serving Tips
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing. Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving. Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration. Cutting: Use a stainless steel knife for clean slices. Consumption: Fork into every layer to savour the full experience.
Transportation Guide
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car. Flat Surface: Ensure the cake is on a level surface at all times. Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure. Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness. (Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
Scroll to Top