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Gold Leaf Pastry

Our cakes are crafted by order, please order at least 2 days in advance.

EXOTIC COCONUT

Enjoy our Exotic Cake. A perfect blend of coconut almond sponge and crispy coconut wafer. Taste the tropical mix of mango and passion chutney, balanced by sweet strawberry marmalade. All in a light coconut mousse, topped with fresh seasonal fruits. Simple and perfect for any occasion

Category:
Quantity
Additional Information
Weight & Serving Size
Diameter: 18cm/ 25x25cm Height: 6cm/6cm Weight: 1250g+/ 4kg+-
Dietary & Ingredients
Contains: Dairy, Egg, Guten, Gelatin, Alchohol. Ingredients: Almond flour, Flour, Sugar, Butter, Eggs, Gelatin, Cream, Milk, Passion puree, Mango puree, Coconut puree,Lime zest, White chocolate (Callebaut), Fresh fruits, Desiccated coconut, Pectin NH, Malibu rum, Neutral glaze.
Storage & Serving Tips
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing. Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving. Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration. Cutting: Use a stainless steel knife for clean slices. Consumption: Fork into every layer to savour the full experience.
Transportation Guide
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car. Flat Surface: Ensure the cake is on a level surface at all times. Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure. Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness. (Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
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