Gold Leaf Pastry

Our cakes are crafted by order, please order at least 2 days in advance.


Celebrate Valentine’s Day with our “Delightful and Salty”, a unique blend of sweet and savory. Starting with a soft vanilla sponge, it layers creamy almond and vanilla salted caramel cremeux for a rich, nutty sweetness. Topped with a light caramel mousse, This cake combines classic elegance with a modern twist, making it an unforgettable treat for those who love a balance of sweet caramel and a hint of salt.

Additional Information
Weight & Serving Size
Size: 18cm Height: 6cm Weight: 1200gr+- Serving Size: 10-12 servings
Dietary & Ingredients
Contains Dairy, Egg, Glute, Gelatin Nuts(Almond) Ingredients: Flour, Sugar, Butter, Almond paste,Sea Salt (Maldon)Eggs Milk, Cream, Gelatin, White chocolate(Callebaut),Cocoa butter, Vanilla bean, Glaze, Edible colors
Storage & Serving Tips
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing. Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving. Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration. Cutting: Use a stainless steel knife for clean slices. Consumption: Fork into every layer to savour the full experience.
Transportation Guide
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car. Flat Surface: Ensure the cake is on a level surface at all times. Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure. Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness. (Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
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