Gold Leaf Pastry

Our cakes are crafted by order, please order at least 2 days in advance.


A coffee lover’s dream. Immerse yourself in the rich essence of coffee-infused Philadelphia cream cheese, balanced atop a meticulously handmade biscuit base. Indulge in the velvety allure of coffee milk chocolate ganache, culminating in a heavenly finish with a swirl of coffee light cream on top. Each bite is a journey into the world of exquisite coffee flavors and luxurious textures

Additional Information
Weight & Serving Size
Size: 18cm Height: 6cm/ Weight: 1450g+ Serving Size: 10-12 servings
Dietary & Ingredients
Contains: Dairy, Egg, Gluten. Ingredients: Brown sugar, Icing sugar, Cinnamon powder, Flour, Eggs, Butter, Philadelphia cream cheese, Vanilla bean, Starch, Instant coffee, Espresso, Glucose, Cream, Cocoa butter, Dark chocolate 55%(Callebaut) Milk chocolate (Callebaut)
Storage & Serving Tips
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing. Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving. Best Consumed Within 2 Days: Maintain freshness for up to 5 days with proper refrigeration. Cutting: Use a HOT stainless steel knife(put in hot water for 5sec) for clean slices. Consumption: Fork into every layer to savour the full experience.
Transportation Guide
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car. Flat Surface: Ensure the cake is on a level surface at all times. Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure. Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness. (Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
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