Gold Leaf Pastry

Our cakes are crafted by order, please order at least 2 days in advance.


Celebrate the magic of the season with our Christmas Chestnut Cake, a joyous creation embodying the festive spirit. Indulge in the embrace of hazelnut sponge layers, each bite radiating the cozy warmth of the holidays. Unwrap the delight within—velvety vanilla, gentle dark chocolate cremeux, and a decadent chestnut mousse, enrobed in a luxurious chestnut ganache. A touch of elevated indulgence comes from a delicate vanilla glaze, adding an extra layer of enchantment to your festivities

Additional Information
Weight & Serving Size
Size: 18cm Height: 6cm Weight: 1250+- Serving Size: 10-12 servings
Dietary & Ingredients
Contains Dairy, Egg, Gluten, Gelatin Ingredients: Flour, Sugar, Hazelnut, Icing sugar, Eggs, Hazelnut paste, Milk,Cream, Cocoa powder,Gelatin,White chocolate(Callebaut), Butter,Vanilla beans,Chestnut paste,Honey,Dark chocolate(Cacao Barry) Cocoa butter, Vanilla glaze
Storage & Serving Tips
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing. Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving. Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration. Cutting: Use a stainless steel knife for clean slices. Consumption: Fork into every layer to savour the full experience.
Transportation Guide
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car. Flat Surface: Ensure the cake is on a level surface at all times. Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure. Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness. (Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
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