CHERRY CHOCOLATE
A modern style inspired by the legendary Black Forest Gateau.
Treat yourself to the almond chocolate sponge, wafer, and the harmonious fusion of sour cherry/chocolate emulsion, cherry soft jam, and milk chocolate mousse. A glossy mirror glaze, meticulously applied for a lustrous sheen, enhances both aesthetics and flavor. Immerse your senses in this handcrafted symphony of taste and texture a delightful ode to the rich traditions of indulgence
Category:
GoldLeaf Whole Cakes
Additional Information
Weight & Serving Size
Size: 18cm Height: 6cm Weight: 1450+- Serving Size: 10-12 servings
Dietary & Ingredients
Contains Dairy, Egg, Gluten, Gelatin Nuts(Hazelnut) Ingredients: Flour, Sugar, Hazelnut flour, Icing sugar, Eggs, Hazelnut paste, Glucose,Milk,Cream, Cocoa powder,Gelatin,White chocolate (Callebaut), Hazelnut paste, Butter,Vanilla beans,Dark chocolate(Cacao Barry) Milk chocolate (Cacao Barry Cocoa butter, Caramel gaze
Storage & Serving Tips
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing. Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving. Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration. Cutting: Use a stainless steel knife for clean slices. Consumption: Fork into every layer to savour the full experience.
Transportation Guide
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car. Flat Surface: Ensure the cake is on a level surface at all times. Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure. Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness. (Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)