CHERRY CHOCOLATE
A modern style inspired by the legendary Black Forest Gateau.
Treat yourself to the almond chocolate sponge, wafer, and the harmonious fusion of sour cherry/chocolate emulsion, cherry soft jam, and milk chocolate mousse. A glossy mirror glaze, meticulously applied for a lustrous sheen, enhances both aesthetics and flavor. Immerse your senses in this handcrafted symphony of taste and texture a delightful ode to the rich traditions of indulgence
Category:
GoldLeaf Whole Cakes
Additional Information
Weight & Serving Size
Diameter: 18cm/ 25x25cm Height: 6cm/6cm Weight: 1250g+/ 3kg+-
Dietary & Ingredients
Contains: Dairy, Egg, Gluten, Nut (hazelnut), Gelatin. Ingredients: Almond Flour, Hazelnut flour, Flour, Gelatin, Starch , Butter, Eggs, Milk ,Sugar, ,Cream ,Mandarin puree, Passion puree, Orange zest, Hazelnut Praline, Feuilletin, Milk Chocolate 40% (Cacao Barry), Dark Chocolate 70% Cacao Barry) Glaze
Storage & Serving Tips
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing. Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving. Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration. Cutting: Use a stainless steel knife for clean slices. Consumption: Fork into every layer to savour the full experience.
Transportation Guide
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car. Flat Surface: Ensure the cake is on a level surface at all times. Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure. Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness. (Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)