Gold Leaf Pastry

Our cakes are crafted by order, please order at least 2 days in advance.


In a blissful medley of caramelized Biscoff biscuits and velvety vanilla smooth cream. Drizzled with a decadent caramel chocolate ganache and crowned with luscious vanilla chantilly mousse, our Biscoff Cheesecake is a truly satisfying treat

Additional Information
Weight & Serving Size
Size: 18cm Height: 6cm Weight: 1450g+ Serving Size: 10-12 servings
Dietary & Ingredients
Contains Dairy, Egg, Gluten, Ingredients: Sugar, Eggs, Butter, Flour,Milk Biscoff crumble ,Philadelphia cream cheese, Vanilla bean, Starch, Glucose, Cream, Cocoa butter, milks caramel chocolate 55%(Cacao Barry)
Storage & Serving Tips
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing. Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving. Best Consumed Within 2 Days: Maintain freshness for up to 5 days with proper refrigeration. Cutting: Use a stainless steel knife for clean slices. Consumption: Fork into every layer to savour the full experience.
Transportation Guide
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car. Flat Surface: Ensure the cake is on a level surface at all times. Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure. Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness. (Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
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