Gold Leaf Pastry

Our cakes are crafted by order, please order at least 2 days in advance.


Experience pure indulgence with our cake,a tantalizing delight for your senses. Immerse yourself in the decadence of brownie pecan rum sponge, where rich flavors interplay, heightened by a layer of chocolate wafer for a delightful crunch. A symphony of nutty sweetness awaits with the luscious hazelnut praline, perfectly complemented by an irresistible espresso salted caramel ganache drizzle. As the pièce de résistance, the velvety Baileys mousse takes center stage, creating a delightful composition of dessert perfection

Additional Information
Weight & Serving Size
Diameter: 18cm/ 25x25cm Height: 6cm/6cm Weight: 1250g+/ 4kg+-
Dietary & Ingredients
Contains: Dairy, Egg, Gluten, Nut(hazelnut/almond), Alcohol, Gelatin. Ingredients:, Flour, Sugar, Butter, Eggs, Gelatin, Cream, Mascarpone, Milk, Baileys, Cocoa powder, dark chocolate 70% (Cacao Barry), Pecans, Milk chocolate 35%,(Cacao Barry) Hazelnut paste, Almond Praline, Feuilletine, Black rum, Espresso shot
Storage & Serving Tips
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing. Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving. Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration. Cutting: Use a stainless steel knife for clean slices. Consumption: Fork into every layer to savour the full experience.
Transportation Guide
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car. Flat Surface: Ensure the cake is on a level surface at all times. Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure. Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness. (Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
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