Gold Leaf Pastry

Our cakes are crafted by order, please order at least 2 days in advance.


Welcome the New Year in style with our Chocolate Praline Countdown Cake. Revel in layers of bliss, featuring a rum-infused brownie sponge enveloping a crunchy chocolate wafer and a silky milk light chocolate cremeux. Encircled by individual Parisian delights, filled with rich chocolate and hazelnut, each slice is a celebration. Adorned with an elegant clock decor, it’s a sweet reminder that the time has come to ring in the New Year with loved ones. Indulge in the richness, savor the sweetness, and experience an extra layer of vanilla ganache and a luscious caramel shiny glaze. Usher in the festivities with this decadent creation

Additional Information
Weight & Serving Size
Size: 18cm Height: 6cm Weight: 1450+- Serving Size: 10-12 servings
Dietary & Ingredients
Contains Dairy, Egg, Gluten, Gelatin Nuts(Hazelnut) Ingredients: Flour, Sugar, Hazelnut flour, Icing sugar, Eggs, Hazelnut paste, Glucose,Milk,Cream, Cocoa powder,Gelatin,White chocolate (Callebaut), Hazelnut paste, Butter,Vanilla beans,Dark chocolate(Cacao Barry) Milk chocolate (Cacao Barry Cocoa butter, Caramel gaze
Storage & Serving Tips
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing. Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving. Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration. Cutting: Use a stainless steel knife for clean slices. Consumption: Fork into every layer to savour the full experience.
Transportation Guide
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car. Flat Surface: Ensure the cake is on a level surface at all times. Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure. Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness. (Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
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