Gold Leaf Pastry

Father΄s Day Peanut Coffee Caramel

Celebrate Father’s Day with a cake featuring a crunchy peanut wafer, salted caramel cremeux, coffee sponge with orange zest, peanut mousse, and creamy coffee cremeux. This delightful blend of textures and flavors is perfect for honoring the amazing dads in our lives.

Quantity
Additional Information
Weight & Serving Size
Diameter: 18cm/ 25x25cm Height: 6cm/6cm Weight: 1250g+/ 3kg+-
Dietary & Ingredients
Contains: Dairy, Egg, Gluten, Nut(hazelnut/almond), Alcohol, Gelatin. Ingredients:, Flour, Sugar, Butter, Eggs, Gelatin, Cream, Mascarpone, Milk, Baileys, Cocoa powder, dark chocolate 70% (Cacao Barry), Pecans, Milk chocolate 35%,(Cacao Barry) Hazelnut paste, Almond Praline, Feuilletine, Black rum, Espresso shot
Storage & Serving Tips
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing. Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving. Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration. Cutting: Use a stainless steel knife for clean slices. Consumption: Fork into every layer to savour the full experience.
Transportation Guide
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car. Flat Surface: Ensure the cake is on a level surface at all times. Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure. Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness. (Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)
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