PASSIONATE & INTENSE
Celebrate the romance of our heart-shaped cake, “Passion and Intense.” A rich chocolate sponge forms the base, layered with silky chocolate mousse for a luxurious texture. It’s topped with vibrant strawberry marmalade, interlaced with fresh strawberries, adding a burst of fruity sweetness. The cake is finished with a crispy wafer layer, offering a delightful crunch. This decadent creation is a perfect blend of intense chocolate and tangy strawberry, symbolizing the depth and excitement of love
Category:
GoldLeaf Whole Cakes
Additional Information
Weight & Serving Size
Size: 18cm Height: 6cm/ Weight: 1450g+ Serving Size: 10-12 servings
Dietary & Ingredients
Contains: Dairy, Egg, Gluten. Ingredients: Brown sugar, Icing sugar, Cinnamon powder, Flour, Eggs, Butter, Philadelphia cream cheese, Vanilla bean, Starch, Instant coffee, Espresso, Glucose, Cream, Cocoa butter, Dark chocolate 55%(Callebaut) Milk chocolate (Callebaut)
Storage & Serving Tips
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing. Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving. Best Consumed Within 2 Days: Maintain freshness for up to 5 days with proper refrigeration. Cutting: Use a HOT stainless steel knife(put in hot water for 5sec) for clean slices. Consumption: Fork into every layer to savour the full experience.
Transportation Guide
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car. Flat Surface: Ensure the cake is on a level surface at all times. Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure. Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness. (Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)